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Eating healthy is no less than a daunting task and this is simply due to the plethora of options available. However, the question still remains the same ‘what to eat and what not to eat’, as eating right is the key to good health. Since ages sattu has been a staple in the Indian kitchen. Made from coarsely ground whole roasted gram, sattu is used majorly in the North Indian. People incorporate this roughly and finely grounded roasted gram in varieties of sweet and savoury dishes. Sattu is utterly delicious and can be easily prepared in no time. But do you think which sattu is really healthy and tasty? Swastik present sattu which is rich in nutrient and contribute as powerhouse of energy. We at Swastik made this sattu by dry roasting grams, by maintaining the traditional way of preparing sattu as it involves the use of an iron vessel in which the grams are roasted. We at Swastik strive to present the healthy organic sattu as the workforce comprises of highly skilled professionals who believe in delivering performance with honesty and integrity. By optimum utilization of the resources, Swastik meets the expectation levels of the people with satisfaction. The impression of goods and services has given a huge expansion all over the world. Talking about the purity and cleanliness these are the two keywords that are never forgotten at any stage of production. Whether you’re watching your weight or suffering from digestion problems, a glass of sattu sharbat, or even rotis made from sattu will go a long way in keeping you healthy.
WHY REFINED SWASTIK SATTU: We are sure that sattu is healthy flour but what healthy exactly mean is not only about the goodness but also about its healthy preparation. We at Swastik made this sattu by dry roasting grams, by maintaining the traditional way of preparing sattu as it involves the use of an iron vessel in which the grams are roasted. Afterwards they are sieved and then ground into a fine flour also purity and cleanliness satisfied at each level of preparation.
PREPARATION OF SATTU: Considered as a staple of Bihar and Jharkhand, sattu is a global super food that people have started consuming. One of the easiest uses of sattu is to make a sharbat. In Bihar and Jharkhand, the famous litti is made with sattu. Plus you can make parathas, upma, or even porridge with it. If you’re not watching calories, sattu ke laddoos can be a tasty snack too, and it’s one of the easiest ones to make.
HOW USEFUL IT IS? Rich in iron, manganese, magnesium, and low on sodium, it provides instant energy and also works as a cooling agent. With rich insoluble fibre, it is good for the intestines. As an effective tool, it cleanses and remove greasy food and rejuvenates the entire digestion process. Sattu helps hydrate the body during summers and as a result, you shine with glowing skin.
A PACK OF TASTE: As our Swastik sattu is organic, refined and made with no amalgamation it’s better to keep sattu in airtight container for its long run so that no external moisture or insect can ruin the sattu flour. To manage your sattu as per your need we avail this sattu in variety of packages as pack of 3(1pc 500g, 2pc 200g), pack of 3(3pc 500g), pack of 4(3pc 250g, 1pc 200g).