(as of Jan 13,2021 22:28:48 UTC – Details)
The tawa is pre-seasoned with edible oils. Therefore, it is naturally non-stick, and requires minimal oil. It does not contain any harsh chemical.
Enriches Iron Content
Add the goodness of iron into your food when cooking with this traditional tawa. It ensures your food is cooked perfectly with minimal oil.
An investment! Built for heavy duty usage, it will last for years to come.
Compatible with Glass and Electric Stoves
Experience the convenience of multi-top compatibility, as this tawa works well with gas and electric cook tops. It is also capable of withstanding high temperatures for a long time.
Perfect for Indian Cooking
The tawa can be used for making different types of flatbreads ranging from Dosa, Roti, Chapatti, Pulkas, etc. It is the ideal kitchen tool for making an Egg Omelette, and other Indian dishes such as Pav Bhajji and Tawa Masala.
Easy to Clean
Use soap only when re-seasoning. Just rinse it with hot water while scrubbing it with a stiff brush. Remove stubborn food by boiling water in the skillet, let it stand for 10-15 minutes and rinse again.
HEALTHY: enriches the iron content in our food.TASTY: Cooking in Cast Iron gives the traditional rustic taste to your food, ideal for Indian cooking. Requires very less oil to
STURDY: Unlike other types of cookware, cast iron cookware are sturdy and durable, with the ability to withstand hard handling. A one-time investment!
DIAMETER : 11 inches, WEIGHT: 2Kg, One year warranty against manufacturing defects. For warranty registration call at 1800 103 1557.
MAINTENANCE: After use, wash with water. Mild soap can used, if required. Do not place in Dishwasher. Dry it with clean cloth. Apply oil on cooking surface, & store. SEASONING: If your pan becomes dull, gray, or gets rusty, you could re-season it. Clean with mild soap. Wipe it clean & dry. Apply generous coat of edible oil. Heat in stove in low / medium heat for approx. 2 minutes. Switch off stove, & allow gradual cooling